Top 5 anti-ageing ingredients consumers are seeking
Anti-ageing ingredients are the latest trend to catch consumer attention. We take a look at the top five
Archives for June 18, 2025
NutraWomen Wednesday: Tracey Warner Halama, CEO, Supergut
Driven by personal health challenges, a desire for purpose and an appetite for risk, Tracy Warner Halama, CEO of Supergut, shared how she transitioned from a thriving tech career to health and wellness.
Tackling the ups and downs of microbiome personalization
The microbiome industry can learn lessons from 23andMe to improve consumer engagement with testing products, says Noah Voreades, managing director at GenBiome Consulting.
NIH study pours cold water on taurine for longevity
Circulating levels of the amino acid taurine are unlikely to be a good biomarker for aging, says a new study published in Science.
Specific synbiotic blend offers benefits in aging consumers, study suggests
Consuming a balanced diet for eight weeks along with a synbiotic supplement improves nutritional status, reduces inflammation and positively influences microbiota composition in older adults according to new research.
Personalized purple grape juice supplementation shows promise for sports endurance
Acute purple grape juice (PGJ) consumption tailored to individual body mass may benefit endurance, explosive power and fatigue in young male elite soccer players, according to new research published in Frontiers in Nutrition.