Higher coffee consumption linked to lower risk of frailty in later life
Drinking at least four cups of coffee a day may help people age better by reducing their risk of frailty, according to a seven-year study.
Archives for June 3, 2025
SalmoFer aims to redefine iron supplementation
A Norwegian company has developed an iron supplement made from repurposed salmon blood.
CHPA survey: 75% of consumers say regulatory reform for dietary supplements is needed
Americans value dietary supplements for the maintenance and support of their overall health and wellness, but the majority of responders to a recent survey agree “current regulations should be updated and strengthened to protect consumers.”
Beneo partners with Wacker to expand prebiotic portfolio with HMO
Functional ingredients manufacturer Beneo and biotech company Wacker have joined forces to launch human milk oligosaccharide (HMO) 2’-Fucosyllactose (2’-FL) globally.
Online ‘super spreaders’ push nutrition misinformation to millions: Researchers call industry to action
A newly published report has warned of the growing health risks posed by nutrition misinformation ‘super spreaders’ and outlined steps to promote more ethical, evidence-based communication.
Vitafoods Europe 2025
GLP-1 study: Gencor running second trial after positive initial findings
Gencor is running a second clinical trial on its fatty acid amide ingredient and its impacts on metabolic health, following positive findings from its first clinical study and a pilot study, which showed an increase in the body’s GLP-1 production.