Want the health protocol of a top athlete? A new platform may offer just that
Athletes like LeBron James are often asked about what personal fitness and health regimens they follow to stay at the top of their game.
Archives for April 1, 2025
The University of Copenhagen is bridging the gap between academia and industry in gut microbiome solutions
Denmark has become a global leader in food science innovation and now two professors are preparing students for Copenhagen’s thriving gut microbiome industry.
The Vitamin Shoppe launches GLP-1 Support to fill nutrient gaps
Specialty retailer The Vitamin Shoppe has expanded its Whole Health Rx platform with a line of dietary supplements targeting the health and nutritional needs of people using GLP-1 weight-loss medications.
Future Food-Tech San Francisco
Into the weeds: Marine Biologics’ data unlocks seaweed’s potential
Marine Biologics transforms seaweed with AI for functional, consistent food ingredients
Nestlé’s senior scientist on novel microbe that bridges baby’s first food transition
Speaking at this year’s IPA World Congress + Probiota, Dr. Olga Sakwinska discussed a new subspecies of gut bacteria and its distinctive potential in infant nutrition.
Sirio advances anti-aging science with new research institute
Global nutraceutical manufacturer Sirio Pharma has launched a new research institute dedicated to anti-aging science and the development of innovative health and longevity products.
Kerry’s ashwagandha, shatavari ingredients show promise for menopause symptoms
Supplementation with Kerry’s Sensoril ashwagandha or a shatavari extract alleviates menopause symptoms and enhances the quality of life of postmenopausal women, according to a new study.