
How to reduce cortisol for the modern era: Dr. Jonny Bowden, Spate’s Hannah McLane
Public awareness of the hormone cortisol has surged by over 300% in the past year, with consumers turning to social media to search for how to reduce its levels.
News, Analysis & Insights on Nutrition, Supplements, and Health
Public awareness of the hormone cortisol has surged by over 300% in the past year, with consumers turning to social media to search for how to reduce its levels.
This winter has seen a number of new appointments in the dietary supplement industry as companies seek to propel clinical research, innovation and new phases of growth.
Fermented soy beverages enriched with probiotic vaginal lactobacilli exhibited differential effects on post-menopausal women’s fecal microbiota, according to a new study.
Givaudan’s 100% whole cranberry ingredient, Pacran, reduces the risk of culture-confirmed urinary tract infection (UTI) by 52% compared to placebo in participants with recurrent infections, according to a new study.
Fish oil total output in January 2025 was up 71% year over year, according to data provided by marine ingredients organization IFFO.