News, Analysis & Insights on Nutrition, Supplements, and Health
As consumer interest in microbiome-friendly skin care continues to grow, Dr. Oliver Worsley, CEO and Co-Founder of Sequential, discusses the latest research trends and innovations shaping the future of the cosmetics and personal care industry.
Novel, customized blends of polyphenol and fiber may provide an additional beneficial effect on select taxa in the gut microbiome, offering a new way to supplement.
At the DSHEA Summit last week in Salt Lake City, Dr. Cara Welch, director of the Office of Dietary Supplement Programs (ODSP), had an allotted 10 minutes to provide a report card on the state of the industry.
From need states such as sleep and hormone balancing to ingredients like GLA and astaxanthin, Spate’s trends report highlights a diverse market where interest extends to both traditional and innovative supplements.
GC Rieber VivoMega has opened its new omega-3 manufacturing facility campus in Norway, allowing it to double output of its triglyceride marine omega-3s and certified vegan algal oils.
A new review outlines how nutrition can affect the function and regeneration processes of the gut–brain–muscle axis, highlighting the potential of supplements such as probiotics, curcumin, vitamin D and tart cherry.
Humans and our microbiomes can adapt to high intakes of prebiotic fibers, according to a new study that suggests potential for “evolutionary-based strategies to modulate the gut microbiome.”