Archives for December 10, 2019
GOED: Omega-3s market grew 2.3% in 2018
The global omega-3s market grew 2.3% in 2018 from the previous year on a tonnage basis, according to a report released by GOED.
Product based on prickly pear extract takes aim at jet lag
An herbal product aimed at combating jet lag based on a prickly pear fruit extract has hit the US market.
Probiotics may provide relief for infants with colic, new study reveals
Supplementing an infant with Bifidobacterium animalis subsp. lactis BB‐12 may help with the management of colic, says a new clinical trial.
Guest article
'The Running Man': In search of Probiotic utopia
The question came to me this past year: Why do my year end reviews resonate with film titles? The simple answer is I always draw parallel situations from film to my own life’s journey; and this year’s title couldn’t be more appropriate.
Attorneys weigh in on CBD lawsuits: ‘A wave of class action litigation was almost inevitable’
It was only a matter of time before the plaintiff’s bar sought to cash in on the legal uncertainty surrounding cannabidiol (CBD), say attorneys. So how might brands defend themselves against the latest wave of lawsuits, which argue that their products...
Rimfrost raises game with construction of ‘greenest’ krill vessel
Norwegian krill processor Rimfrost is to award a €100m (NOK 1bn) contract to Westcon to build a new krill fishing vessel that enables the production of food supplements at sea immediately after catching.
Probiotic from pickled cabbage improves aerobic endurance in non-athletes: Taiwan study
A probiotic isolated from Taiwanese pickled cabbage, Lactobacillus plantarum TWK10 (TWK10), has been demonstrated to improve exercise performance and fatigue-associated features in non-athletes.