News, Analysis & Insights on Nutrition, Supplements, and Health
Editor's Spotlight
Om co-founder Sandra Carter has noticed a "dramatic change in the sophistication" of knowledge of mushrooms among natural product developers and consumers in the past 10 years.
A new BAPP bulletin disseminates ways to detect the adulteration of ashwagandha products with undeclared material taken from the leaves or the stems of the plant.
The Natural Products Association has objected to a proposal by the US Food and Drug Administration that NPA says will result in an expanded sharing of information on US firms with foreign governments. NPA said the proposal lacks transparency and runs...
Athletes often cite gastrointestinal complaints as a cause of underperformance in endurance events. New research suggests that a diet low in FODMAP may help prevent this.
Veganism is very much in vogue this month as a record 300,000 people have signed up to Veganuary but what are the health impacts of shunning all things animal? Registered nutritionist Laura Clark gives her advice.
A Red Bull cartoon advert has been banned for implying that the energy drink could increase focus and concentration in the workplace: claims that were not authorised on the EU Register.
Maqui berries, casein hydrolysate and cacao pulp juice are amongst the foods subject to a consultation process that forms part of new EU regulation designed to improve conditions when bringing new and innovative foods to the market.
Probiotics and e-commerce are two of the most prominent priorities for Chinese consumers when it comes to dietary supplements, according to a Mintel report on 2018's top supplement trends in China.