News, Analysis & Insights on Nutrition, Supplements, and Health
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Kyowa Hakko has launched a new way to communicate with customers: a magazine called AminoScope. The move comes as the company continues to defend the IP around its branded products.
Special edition: The infinite potential of algae
As Americans move towards meat alternatives, demand for protein-rich Spirulina will increase, but quality standards need to weed out the not-so-clean sources, say leading producers.
Advocates of supercritical CO2 extraction are dismayed that FDA singled this process out in its updated draft guidance on New Dietary Ingredients. This results from an overzealous adherence to the precise letter of the law rather than a focus on safety,...
The dietary supplement space is showing a lot of interest in algal-derived beta-glucan, and functional foods are next, says the CSO of Algal Scientific Corporation.
Charlie Cook, editor and publisher of the Cook Political Report and columnist for the National Journal, will share his political perspectives with attendees at The Conference: CRN’s Annual Symposium for the Dietary Supplement Industry.
Algae special edition
We talk with president and CEO of microalgae ingredient company Cyanotech, Gerald R. Cysewski, to get the basics of algae production.
Food fortified with folic acid has been found to decrease the number of babies born with heart abnormalities, according to research.
The US Food and Drug Administration (FDA) is investigating a dietary supplement found to contain dangerous lead levels.