Archives for June 7, 2016

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Too close to call: How do consumers really feel about GMOs?

By Elizabeth Crawford

The controversy surrounding genetic engineering may feel deafening at times with each side prolifically and loudly debating its pros and cons, but the vast majority of consumers remain unfamiliar GMOs and unclear if they pose a risk, according to a...

Ginger linked to healthier hearts: Study

By Stephen Daniells

Daily consumption of ginger may reduce the risk of many chronic conditions, including high blood pressure and coronary heart disease, says a new paper from Chinese researchers.