News, Analysis & Insights on Nutrition, Supplements, and Health
The gut microbiota of American adults with allergies is markedly different from people without allergies, particularly for nut and seasonal pollen allergies, says a new study from scientists at the NIH.
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The global natural products industry is beholden to vast quality control challenges, which are in turn amplified when it comes to herbal ingredients, given the quality management minefield this segment presents.
In an effort to keep up with a changing industry, GOED has published an updated version of the GOED Voluntary Monograph, which sets specifications for omega-3 oils.
Verifying that glandular ingredients are what they say they are has just gotten easier with a announcement of a new identification method.
The Organic Trade Association in 2016 will push forward several initiatives to help industry “turn the corner” on the supply shortages currently holding it back from meeting surging demand for organic products, the group’s CEO Laura Batcha says.
Heading into 2015 I was optimistic about our industry’s ability to win political victories and expand the effectiveness of its grassroots operations. My thinking turned out to be spot on, as we certainly had our work cut out for us this year.
DuPont’s nutrition & health president, Matthias Heinzel, tells NutraIngredients his multi-billion euro division wants to speed product-to-market time and is “totally open” to working with start-ups in open collaboration.