FSMA poised to sweep dietary ingredient suppliers into regulatory fold, expert says
The biggest change in food regulation in the US in the past 75 years is poised to sweep up the suppliers of dietary ingredients, an expert says.
Archives for September 27, 2015
Eggshell membrane shown to protect cartilage thickness in study
Eggshell membrane was found in a new study to ameliorate cartilage degradation in a rat arthritis model. The study, performed with Stratum Nutrition’s NEM ingredient, was the first to show this effect, the company said.
Berries may enhance motor performance and improve cognition, says study
Strawberries and blueberries may boost brain health by enhancing motor performance and improving working memory, says a new study.
Polyphenol-rich juice shows blood pressure benefits: RCT
Six weeks of consuming a polyphenol-rich juice may slash blood pressure, with the effects even more pronounced in those who need it most – hypertensives, says a new study.
Iodine excess linked to thyroid disease in lactating women
Excessive iodine intake may cause thyroid disease in lactating women and should be monitored as closely as deficiency, Chinese research of 343 women has said.