News, Analysis & Insights on Nutrition, Supplements, and Health
While celiacs – by necessity – are pretty clued up about gluten, most Americans are less well-informed, with a sizable number erroneously believing rice and potatoes contain gluten, according to a new survey.
Special edition: Innovations in Delivery Systems
Consumers demand for omega-3 fatty acids in a beverage is ‘strong’ with select categories showing very strong growth, says DSM Nutritional Products.
Researchers have questioned the association between vitamin D and inflammatory biomarkers after a year-long trial revealed no impact on the levels of the immune system’s cytokine or adipokine.
FDA’s Ted Elkin and FTC’s Mary Engle will present key regulatory insights at The Conference, hosted by the Council for Responsible Nutrition, October 21–24 at The Ritz-Carlton, Rancho Mirage, in Palm Springs, CA.
Thomas Shea, PhD, the academic driving force behind the development of Perceptiv, a memory support dietary supplement, said he was pained to see memory support products tarred with a broad brush via recent statements made by Sen. Claire McCaskill. While...
Stepan Co. had high hopes when it acquired a brace of branded lipid nutritional ingredients - Clarinol and Marinol - in 2011. But the company growth projections have been frustrated as several factors have conspired to drive down demand and revenues in...
Supplements containing Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 may reduce triglyceride levels, and improve other markers of heart health, says a new study from Korea.