Archives for April 20, 2015

Could prenylated flavonoids have ‘big potential’ in nutraceuticals?

Food supplements containing highly bioactive prenylated flavonoids could provide industry with ‘promising nutraceuticals with impressive biological activities’, say researchers. However finding the right enzymes or biotransformation process to produce...

‘Great economical and clinical benefit’: Garlic is an ‘effective and safe approach’ for BP management, says meta-analysis

Dietary supplements with garlic (Allium sativum) may beneficially affect blood pressure for hypertensives, says a meta-analysis of 7 randomized controlled trials.

FDA’s list of food priorities include finalizing rules for GRAS & gluten-free labeling for fermented foods

FDA is considering adding pre- and post-market enforcement “enhancements” to the final rule for the process of determining food substances are GRAS – or generally recognized as safe, according to a top agency official. 

Seed supply bottleneck strangles development of made-in-USA CBD supplements

For those monitoring the potential market of dietary supplements based on cannabidiol the message is this: Don’t hold your breath for products made in the US, if the experience of Colorado industrial hemp growers is any benchmark. The complex and in some...

Steve Mister’s 10 year anniversary as president and CEO of the CRN

GMPs, AERs, and the NY AG’s action: CRN’s Mister on the big issues of the last decade

The two most positive things to happen to the dietary supplements industry over the last ten years have been GMPs and AERs, says Steve Mister, CEO of the Council for Responsible Nutrition. And what is the most significant negative thing? The NY AG’s action.