Nestlé files patent for cocoa extract allergy treatment
Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.
Archives for April 2, 2015
Industry's take on Schneiderman's latest move: Damn the facts, full speed ahead
The consensus among trade organizations is that New York Attorney General Eric Schneiderman’s latest move in is his assault on the dietary supplement industry is based on the falsehood that supplements are unsafe and inadequately regulated.
Olive oil polyphenol backed for selective anti-cancer potential
A phenolic compound known as oleocanthal can selectively kill cancerous cells while leaving healthy cells intact, say researchers, who suggest their novel findings may explain why olive oil is linked to decreased cancer risk.
Albion recognizes supplier for exceptional service
Albion Human Nutrition, a manufacturer of patented organic mineral amino acid chelates, has recognized one of its raw material suppliers for exceptional service and quality.
April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum
Omega-3 hits €25bn but can it keep growing?
Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation?...
Despite economic uncertainty, Brazilian ingredient market remains promising, exec says
The widely publicized issues affecting the Brazilian economy is a concern for companies selling ingredients there, but the underlying demand for health and wellness products means market growth is still a realistic possibility, says one executive.