News, Analysis & Insights on Nutrition, Supplements, and Health
The American Botanical Council has named the 2014 recipients for its Norman R. Farnsworth Excellence in Botanical Research Award, the Varro E. Tyler Award for Phytomedicinal Research, and the James A. Duke Excellence in Botanical Literature Award.
A proprietary blend of superfruit and green tea may support healthy digestion, says data from a double-blind and placebo-controlled study that supports the prebiotic potential of polyphenols.
Growth in organic, raw, non-GMO and allergy-free products is outpacing rest of business
Sprouts Farmers Market is exploring online delivery options, but hasn’t found a model that works, yet, chief financial officer Amin Maredia said this week.
Vitamin D and omega-3 could work together to improve cognitive function and social behaviour with particular relevance for battling ADHD, schizophrenia and bipolar disorder, say researchers.
Supplements of alpha-lipoic acid, with or without EPA omega-3, may help promote weight loss in obese and overweight women on a reduced calorie diet, says a new study from Spain.
There is a need for greater research into nutrition solutions for upper respiratory tract infections (URTIs) that are common in athletes, according to the researcher behind a study on the impact of omega-3, vitamin D and protein supplementation.
The American Herbal Products Association (AHPA) has announced the winners of its 2015 AHPA Awards for individuals and companies making substantive, positive contributions to the herbal products industry.