Drinking wine could help you burn fat, say US researchers
Drinking wine could help people burn fat better, according to a study published in the Journal of Nutritional Biochemistry.
Archives for February 9, 2015
Probiotic strain counting: New method proposed at Probiota
A new method of quantifying probiotic content in products promises greater accuracy and efficiency, according to emerging research.
High NDI failure rate putting more emphasis on GRAS status for new ingredients
The high rate of failure in New Dietary Ingredient notifications has led some companies to seek workarounds. Anecdotal evidence gathered by NutraIngredients-USA shows that companies are increasingly leaning on GRAS status as a way to avoid having to...
Curcumin may improve cholesterol levels for people with MetS: Study
Daily supplements of curcumin, the yellow pigment from turmeric, may help slash LDL cholesterol and triglyceride levels in people with metabolic syndrome, says a new study from Taiwan.
AIDP enters digestive space with non GMO corn-derived prebiotic ingredient
Branded ingredient supplier AIDP is entering the digestive health space with a probiotic ingredient new to the North American market that has a successful history in Asian markets.
The chilli diet? Fresh research backs capsaicin to battle obesity
Adding capsaicin from chilli peppers in to a diet could help to prevent weight gain from a high-fat diet, according to research in mice.