News, Analysis & Insights on Nutrition, Supplements, and Health
The potential heart health benefits of polyphenol-rich juice may be linked to a positive change in expression of protein linked to artery health, suggests data from a pilot study from Coca-Cola.
While the Food and Drug Administration (FDA) will need time to process the expected tidal wave of comments on its draft guidance on new dietary ingredients (NDIs), the supplements industry should not be left in regulatory “limbo” for long, trade...
The potential of oat beta-glucan to reduce cholesterol levels may extend across different ethnic groups, says a new study from Canada.
The ‘consistent fundamental failures’ of companies in the dietary ingredients and supplement segment for current good manufacturing practices (GMPs) is a ‘topic of disappointment’, says Loren Israelsen.
The omega-3 industry has defended its products against suggestions raised in a recent Norwegian scientific agency report that omega-3 oxidation (rancidity) could have negative consequences for human health.