Cocoa’s benefits linked to anti-inflammatory potential: Human data
The potential health benefits of cocoa polyphenols may be linked to their anti-inflammatory potential, suggests data from a human study from the University of Barcelona, Spain.
Archives for August 10, 2011
Ullman: NDI guidance creates ‘new dietary supplement’ notification process
The New Dietary Ingredient (NDI) draft guidance represents ‘rulemaking by guidance’ and should immediately be ‘withdrawn and revised’, says New York-based law firm Ullman, Shapiro & Ullman, LLP.
Research suggests basis for red wine heart benefits
A new study suggests red wine polyphenols may protect omega-3 fatty acids from breaking down in the body, offering a possible mechanism for the cardiovascular benefits associated with red wine consumption.
Norwegian player entering omega-3 supply with ‘24 hour virgin oil’ salmon offering
Norwegian start-up Hofseth Biocare is set for a September debut of an omega-3 form it is promoting on the back of high-quality salmon sourcing and ongoing clinical trials demonstrating LDL cholesterol benefits.
AHPA condemns Class 1 solvents in herbals manufacturing
So-called Class 1 solvents such as benzene and carbon tetrachloride have no place in the manufacture of herbal products, the American Herbal Products Association (AHPA) has said.