News, Analysis & Insights on Nutrition, Supplements, and Health
The National Institutes of Health (NIH) has launched a new program to discover and develop valid biomarkers for all essential nutrients with the goal of generating evidence-based policy.
The next generation of weight management ingredients will contain a “cocktail of components” that address multiple factors around hunger and reward, according to the boss of Food for Health Ireland (FHI).
The potential beneficial effects of select bacterial strains are dependent on the organisms being alive, says a new study that supports the WHO definition of probiotics as being ‘live microorganisms’.
Long-term use of vitamin E supplements may be associated with a reduced risk of the motor neurone disease ALS, according to new research.
A leading food law expert and the Food and Drug Administration’s (FDA’s) dietary supplements chief agreed to disagree over several key aspects of the FDA’s draft guidance on new dietary ingredients (NDIs) during a spirited conference call with...
Leading dietary supplement trade associations are lining up to help industry understand the Food and Drug Administration’s draft guidance for new dietary ingredients (NDI) and the potential implications.