News, Analysis & Insights on Nutrition, Supplements, and Health
A veteran kava researcher says liver toxicity cases that have been reported in recent years may be down to isolated quality control issues, rather than inherent toxicity issues with the herb and its extracts.
Food giant Nestlé has opened a new food science lab in mainland China as it extends the activity of its Beijing-based Nestlé Research Center (NRC).
An extract from the red Nordic lingonberry may decrease the body’s total oxidant status and boost antioxidant defense enzymes, says new data from Chr Hansen.
Cyvex Nutrition is rolling out a potato protein extract for weight management under the brand name SolaThin.
Olive leaf extract is just as effective in lowering blood pressure as other common medical treatments for hypertension, according to a new clinical trial sponsored by Frutarom and Dexa Medica.