News, Analysis & Insights on Nutrition, Supplements, and Health
French Canadian company Institut Rosell has agreed a seven-year partnership with Swedish probiotic research and the development firm Probi covering dietary supplements based on its bacterial Lp299v strain.
Researchers at the Harvard School of Public Health claim to have identified a fatty acid in diary products that may reduce risk of type 2 diabetes.
A combination of maltodextrin and arabic gum reduces degradation and protects the pigments of anthocyanins added to isotonic soft drinks, finds new research.