Broccoli and banana fibers show Crohn’s potential: Study
Dietary supplementation with soluble plant fibers could reduce the effects of Crohn’s disease, whilst emulsifiers in processed foods could be exacerbating the problem, new research reports.
Archives for August 25, 2010
Milk could stop garlic breath, says study
Consuming food or beverages with a high water and fat content like milk reduces ‘garlic breath’ odour, according to a new study.
Special edition: Beauty from within
The science of skin health ingredients
In the third part of our special series on nutricosmetics, we take a look at the science behind the ingredients positioned for skin health, from antioxidants to omega-3 oils.
Hamari nutraceuticals certified kosher
Japanese firm Hamari Chemicals has obtained kosher certification for its functional ingredients, including its flagship gut health, PepZin GI zinc-L-Carnosine product.