Is caffeine behind coffee’s anti-diabetic effects?
Coffee’s widely-reported potential anti-diabetes benefits may be related to the caffeine content of the beverage, claims a new study from Japan.
News, Analysis & Insights on Nutrition, Supplements, and Health
Coffee’s widely-reported potential anti-diabetes benefits may be related to the caffeine content of the beverage, claims a new study from Japan.
Montreal-based international Canadian dairy company Saputo has pledged its commitment to growth through acquisitions and posted a rise in net profits of 37.2% to C$382.7m (US$369m) for the year ended 2010.
The US healthy foods market is being hit by the recession, despite sales up 1.8 percent to reach $143bn, according to the latest report from Nutrition Business Journal.
Tocotrienols, a form of vitamin E, may enhance the function of immune cells and help ensure healthy immune function as we age, suggests new data from Tufts University.