News, Analysis & Insights on Nutrition, Supplements, and Health
The Food and Drug Administration (FDA) should consider an outright ban on front-of-pack labeling claims, say two nutrition experts in a Journal of the American Medical Association commentary.
Consuming a whopping 12 cups of coffee a day may reduce the risk of diabetes by an impressive 67 percent, according to a new study with Native Americans.
Weight loss and sports nutrition ingredient chromium picolinate has been approved for use in dietary supplements in Canada.
The US Patent Office has issued a patent for Indiana-based Verdure Sciences for its pomegranate extract, as the company seeks to strengthen it position in the industry.
Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may alter the function of the brain associated with working memory, according to results of a new study with healthy boys.
After purple tomatoes, black garlic and golden kiwi fruit Israeli scientists now propose that rust-colored and black chickpeas are antioxidant-rich and could be functional food ingredient.