Acai benefits cholesterol levels: Rat study
The pulp of açai berries may counter the effects of a high-fat diet and reduce the risk of developing high blood cholesterol levels, says a new study with rats from Brazil.
Archives for January 5, 2010
Nordic naturals launches effervescent omega-3
Omega-3 player Nordic Naturals has launched a water soluble, effervescent omega-3 form it says offers odor and taste-free benefits not possessed by soft gels.
St John’s wort not effective for IBS: Study
Daily supplements of St John’s wort are not effective for improving symptoms of irritable bowel syndrome (IBS), according to a new study from the Mayo Clinic.
New selenium-enriched garlic product reaches US market
A new selenium-enriched garlic product from Sabinsa is now available for inclusion in dietary supplement formulations in the United States after the Food and Drug Administration filed New Dietary Ingredient notification for the company’s latest offering.
Nestle opens biscuit research centre in Chile
Nestle has opened a new research and development centre in Chile to help the company create healthier biscuits and cereal snacks.
Kellogg’s settles Rice Krispies immunity claims dispute
The Kellogg Company has settled a dispute with the Oregon Department of Justice and Attorney General John Kroger over immunity claims it was making for its breakfast cereal, Rice Krispies.