News, Analysis & Insights on Nutrition, Supplements, and Health
A federal court panel has ruled that five pending lawsuits against General Mills for claims about the purported cholesterol-lowering benefits of Cheerios will be consolidated into one multi-district case.
Harvard Medical School has recommended 11 foods including nuts and fatty fish that make easy work of lowering cholesterol.
Increased intakes of vitamins C and E and other antioxidants from the diet may protect against DNA damage in people exposed to ionizing radiation such as pilots, says a new study.
Drinking five cups of green tea per day may reduce the incidence of psychological distress by 20 per cent, says a new study from Japan.
Improved shelf life, stability, taste and texture are some of the benefits being offered to omega-3 suppliers and food makers by Michigan-based firm, Kalsec.