News, Analysis & Insights on Nutrition, Supplements, and Health
Whole grains, fiber and protein are top of the list for consumers looking to improve their diets by eating more of a specific type of food, according to a new survey of Americans’ approach to functional foods.
A trend toward ‘comfort foods’ emerged as the global economic climate worsened – but what these foods are varies by age group, says a new report from Packaged Facts and the Center for Culinary Development.
Higher levels of lycopene in the blood are associated with lower stiffness in the arteries, says a new study supporting the heart health benefits of the carotenoid.
New York-based OmniActive Health Technologies says the reissue of a lutein patent to Kemin Industries in June will not have any bearing on the legal dispute between the two lutein suppliers.