Canada ponders junk food fortification
Health Canada is considering granting food makers discretionary powers to fortify “junk foods” to improve their nutritional profile and the diets of Canadians.
News, Analysis & Insights on Nutrition, Supplements, and Health
Health Canada is considering granting food makers discretionary powers to fortify “junk foods” to improve their nutritional profile and the diets of Canadians.
Dispatches from IFT
The implied health benefits of antioxidants are strong in the minds of consumers. Stephen Daniells talked to Covance’s Darryl Sullivan, associate director, scientific affairs on what tests are available, where we stand on cell-based tests, and what...
The Singapore Agri-Food & Veterinary Authority (AVA) has approved five nutrient and product-specific health claims that can now bear a ‘Healthier Choice’ symbol.
A diet low in carbohydrates and high in plant-based proteins could improve blood cholesterol levels while promoting weight loss, according to a new study.
With two weeks to go before mid-sized supplement firms need to comply with new GMPs, the US Food and Drug Administration (FDA) has said it aims to inspect 200 facilities this fiscal year.
Dispatches from IFT
In this podcast, our journalists share their thoughts on what caught their eye during the last day of the IFT show in Anaheim, California.