Vitamin D deficiency increases hip fracture risk: researchers
US researchers have concluded lower blood concentrations of vitamin D increase the likelihood of hip fracture among menopausal women by up to 70 per cent.
News, Analysis & Insights on Nutrition, Supplements, and Health
US researchers have concluded lower blood concentrations of vitamin D increase the likelihood of hip fracture among menopausal women by up to 70 per cent.
Formulating foods with mushroom instead of beef may reduce caloric intake by over 400 calories per day, according to new research.
Fat loss, anti-aging and sarcopenia are three virtually untapped markets for conjugated linolenic acid (CLA), according to a recent presentation by trend expert Dr Elizabeth Sloan.
Agricultural giant Cargill has announced a 55 percent increase in profit over the last year, despite operating in what it describes as “the most volatile agricultural and energy markets in decades”.