Archives for November 15, 2007

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Unilever, Provexis carve deal for Fruitflow spreads

By  Jess Halliday

Functional ingredient innovator Provexis has secured a new 12-month deal with Unilever to investigate the use of its Fruitflow technology in the multinational's spreads brands.

SupplySide wraps up biggest show

By  staff reporter

This year's SupplySide West in Las Vegas was a success by most accounts, with participation increasing 13 percent over the previous year.

Scientists develop prebiotic, low-fat sausages

By  Stephen Daniells

Inulin, the prebiotic fibre associated with improved gut and bone health, can be used as a fat replacer in sausages to cut energy by over 20 per cent without affecting the flavour profile, suggests new research from Germany.