Archives for August 31, 2003

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Wine compounds could counter smoking damage

Certain constituents in red wine may be able to reverse some of the damage caused by cigarettes, suggests a new study presented at the European Society of Cardiology meeting last week.

US consumer ambivalent over GM foods

As Europe and the United States square themselves for the battle of the GM at the upcoming WTO trade talks in Cancun, Mexico next week, it would appear that US consumers are far less concerned than their politicans about biotechnology, with a new...

Nutrition 21 gains momentum with chromium research

A supplement containing chromium picolinate and biotin significantly reduced elevated blood sugar levels in people with type 2 diabetes after only twelve weeks, reported researchers at the International Diabetes Federation (IDF) Congress in Paris last...

Lifeway expands booming Hispanic range

Kefir maker Lifeway Foods is expanding its La Fruta product line, the drinkable yogurt designed to appeal to Hispanic consumers, following strong uptake on the range, first launched in 2001.

Food science in 3D

Giant three-dimensional moving molecules roving before the eyes could help scientists understand molecular behaviour in a matter of minutes - instead of the more typical weeks using traditional techniques.

Frutarom integrates flavour purchase

Tel Aviv stock exchange-listed Frutarom Industries has welcomed a new company into its stable - Frutarom Switzerland - previously known as Emil Flachsmann, and by doing so pushes itself deeper into the botanical extracts market.

Ginseng quality looking better

The quality of ginseng supplements has improved in the last two years, although some products on the market still present considerable risks to consumers, according to a new review by ConsumerLab.com.