Ohly is one of the world’s leading suppliers of yeast extracts, yeast-based flavours, culinary powders and neutraceuticals for the global food, biotechnology, human and animal health markets.
Ohly offers a wide selection of primary grown baker’s and torula yeast-based ingredients such as yeast extracts, inactive dry yeast and yeast cell wall derivatives.
Under the original brand name OHLY®, baker’s yeast extracts are manufactured and produced through a gentle extraction process. Typically used at very low dosages, yeast extracts are very efficient flavour improvers.
Under the new brand NEIVA, Ohly offers a range of health products which support immune health and overall wellbeing. These scientifically validated yeast beta-glucans and functional lipids provide formulators with tailored solutions for functional food, sports nutrition and dietary supplements.
Ohly has a long and outstanding history in fermentation technology and is an expert in identifying the nutrient requirements of various microorganisms. Ohly's yeast-based bionutrients under brand X-SEED® are a powerful tool for the biotechnology industry to achieve high yields, titers and productivity in fermentation processes. They are a balanced source of complex nutrients and contain amino acids, peptides, vitamins, minerals, growth factors and nucleotides.
Ohly is part of the ABF Ingredients group, which focuses on high-value ingredients for food, pharmaceutical and industrial applications.
