Case Study
Protein blends for beverages with wider appeal
![Protein blends for beverages with wider appeal](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients-usa.com/product-innovations/protein-blends-for-beverages-with-wider-appeal/12805453-1-eng-GB/Protein-blends-for-beverages-with-wider-appeal.jpg)
Consumers want it all: protein beverages with plant-based ingredients that have the same appealing taste, texture and appearance of 100% dairy-based drinks. At Nellson, we are up to the challenge. We draw upon our team’s combined dairy-based and plant protein-based formulation expertise to develop great-tasting, nutritionally complete beverages. Here, we pair the perfect combination of plant-based and dairy proteins together, for clean-tasting, high-quality functional proteins that offer optimal nutrition.