Research Study
New Market Study Reveals K2 Stability Problem
![New Market Study Reveals K2 Stability Problem](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/8/8/6/3/3623688-10-eng-GB/Kappa-RS-Food-2017-New-Market-Study-Reveals-K2-Stability-Problem.jpg)
Half of all vitamin K2 products tested in a 2016 Market Study missed label claim by 50% or more. One-in-five demonstrated no measurable K2 content (zero). These products failed in both multi-ingredient formulations and K2-only formulations. Only one category of K2 product performed at 100% label claim.
Vitamin K2 is a fat-soluble vitamin, and like vitamins A, D and E it can degrade in certain formulations. Unprotected K2 MK-7 does not tolerate calcium or magnesium. This is bad news for many bone, heart and multivitamin products. What’s behind these poor study results? Is there a solution?
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