White Paper
MBP® Intake Improves Bone Density and Slows Down Bone Breakdown
![MBP® Intake Improves Bone Density and Slows Down Bone Breakdown](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/9/0/7/8/5938709-1-eng-GB/Maypro-WP-Food-2017-MBP-R-Intake-Improves-Bone-Density-and-Slows-Down-Bone-Breakdown.jpg)
MBP® is a multi-patented bone health ingredient from Japan. It plays a complementary role to popular bone health minerals since it facilitates the uptake of minerals to the bone.
In six clinical studies, daily intake of just 40 mg of MBP® has been shown to improve bone mineral density in both young and middle-aged women and men. Specific protein isolates in MBP® have patented functions to improve calcium uptake, reduce osteoclast activity, and improve the number of osteoblasts.