Case Study

Functional beverage powders flex their proteins

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This Case Study has been written by Nellson , and any views and opinions expressed do not necessarily reflect those of www.nutraingredients-usa.com

Functional beverage powders flex their proteins

Consumers can be challenging, since they want it all when it comes to their protein beverages. They want plant-based ingredients, but with the same appealing taste, texture and appearance of 100% dairy-based drinks. Nellson helps you turn those challenges into opportunities using our dairy-based and plant protein-based formulation expertise. We help you develop great-tasting, nutritionally complete beverages with the perfect combination of plant-based and dairy proteins, for clean-tasting, high-quality functional proteins that offer optimal nutrition.

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