Sports Nutrition finished product joins NutraIngredients-USA Award categories

By The NutraIngredients-USA Team

- Last updated on GMT

Related tags: NutraIngredients-USA Awards, Sports nutrition products

The prestigious NutraIngredients-USA Awards are back for 2020, and this year we’ve expanded our finished product categories to include Sports Nutrition.

The new Product of the Year: Sports Nutrition​ category celebrates the best branded or own-label supplements, functional foods and beverages positioned to enhance athletic performance and recovery. The products must be commercially available in the United States

The four ‘Finished Product of the Year’ categories are: Sports Nutrition; Probiotic, Botanicals, and Omega-3​.

It is also important to note that there is an Ingredient of the Year: Sports Nutrition category for the best single ingredient designed to meet the needs and demands of consumers in the sports and active nutrition category.

Entries are open until Monday, March 16, 2020​. Winners will be announced at a special event in Chicago in July.

Entering the NutraIngredients-USA Awards​ is a great way to showcase your hard work and achievements and communicate this within your business and externally to the trade.

Categories

In addition to the four finished product categories, there are 10 other categories that give you the opportunity to stand out as a leader in your market segment and showcase your success and innovation to the rest of the industry:

The other categories are:

Cognitive Function Ingredient of the Year
Healthy Aging Ingredient of the Year
Prebiotic Ingredient of the Year
Sports Nutrition Ingredient of the Year
Weight Management Ingredient of the Year

Personalized Nutrition Initiative
Start-up Award
Nutrition Research Project
NutraIngredients-USA Editor Awards:
Industry Initiative of the Year   (free to enter)
NutraChampion    (free to enter)

Entry to the awards will be set at a fee of $199 per entry, unless otherwise stated. Please see the NutraIngredients-USA Awards website for further details.

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