Taiyo gets FSSC22000 certification for Sunfiber facility

Related tags Food

Taiyo gets FSSC22000 certification for Sunfiber facility
Taiyo’s facility in India for manufacturing Sunfiber has achieved Food Safety System Certification (FSSC) 22000 certification, recognized by the Global Food Safety Initiative (GFSI), from Bureau Veritas Certification (BVC).

FSSC 22000 is a complete independent food-safety certification developed to address prerequisite program requirements for food product and ingredient manufacturers. It is recognized by the GFSI and is supported by the Confederation of the Food and Drink Industries of the European Union and the American Groceries Manufacturing Association.

"Taiyo’s successful FSSC Certification reaffirms its commitment to providing the highest quality and safest ingredients to customers around the world,"​ said Dr Lekh Juneja, Taiyo’s Vice President. "BVC’s recognition of our manufacturing process and attention to food safety further assures customers of Taiyo’s dedication to safety."

Sunfiber is a 100 percent natural, galactomannan-based soluble dietary fiber that is tasteless, colorless, odorless and gluten free. The ingredient is said to dissolve rapidly and crystal clear in beverages, and will not alter the taste or texture of foods.

Related topics Suppliers

Related news

Show more

Follow us

Products

View more

Webinars