Sabinsa gets IFS certification for Utah facility

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Sabinsa Corporation’s Utah facility has been International Food Standard (IFS) certified following an audit by Det Norske Veritas (DNV), as the company continues its commitment to quality.

"We are proud of this achievement which demonstrates the high standards of the Sabinsa Utah team,” ​said Benoit LeGall, PhD, the Quality Control Manager for Sabinsa’s Utah Facility. “This also illustrates Sabinsa’s commitment to our customers that we will not compromise on quality and we will deliver the very best."

IFS certification is a leading global food safety and quality standard for auditing food processing facilities and facilities that pack loose food products. The IFS standard was developed by the retailers in Europe to define the common needs of food safety at both the retailer and supplier level and is now used around the world.

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