Dispatches from IFT

Spotlight falls on stevia blends and omega-3 at IFT

This content item was originally published on www.foodnavigator-usa.com, a William Reed online publication.

By Caroline Scott-Thomas, Jess Halliday and Mike Stones

19-Jul-2010 - Last updated on 17-Aug-2020 at 07:15 GMT

Related tags Chicago

FoodNavigator-USA's team on the ground at IFT in Chicago give their impressions of the trade show so far on award-winning innovations, new omega-3 and gluten-free ingredients, and great taste improvements in stevia sweeteners.

As day 2 of the annual IFT meeting and trade show came to an end, Caroline Scott-Thomas, Jess Halliday and Mike Stones shared stories they have unearthed at Chicago's McCormick Place so far.

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