SUBSCRIBE

Breaking News on Supplements, Health & Nutrition - North America EU edition | APAC edition

News > Research

Read more breaking news

 

 

'Our probiotic science will lead to an EFSA health claims approval': DuPont VP of marketing

1 commentBy Hank Schultz , 14-Nov-2012
Last updated on 15-Nov-2012 at 22:46 GMT2012-11-15T22:46:22Z

'Our probiotic science will lead to an EFSA health claims approval': DuPont VP of marketing

Recent studies using DuPont’s HOWARU strain combination, combined with a better understanding of ‘the rules of the game’, will lead to positive health claims in Europe, DuPont’s Scott Bush has confidently predicted.

Mr Bush, VP Marketing - Nutrition and Health, DuPont told NutraIngredients-USA at SupplySide West in Vegas that, “while [the EFSA health claims process] been a hurdle for the probiotics industry, I fully anticipate that down the road DuPont and other companies investing heavily in probiotic science will get claims approved.”

Bush talked about the results of a new study using the company’s Howaru probiotic blend for antibiotic-related diarrhea.

“We showed very significant results with both the 1 and 10 billion doses, versus the placebo, in terms of reduction of incidence, reduction in the duration of antibiotic-associated diarrhea, and in terms of gastrointestinal symptoms.”

Bush noted that the company is now working on a gut microflora study to identify the impact of the interventions on the microflora.

So will this lead to a positive health claim in Europe?

“We’ll take the pilot study we did, coupled with this much larger study we have just finished, plus two other studies we’re just launching, and we’ll put together a compendium of those results, and I fully expect that these will lead to some EFSA claims approvals.”

1 comment (Comments are now closed)

Unpublished data always sounds promising

Let's wait to see the actual results, so that we can judge for ourselves.

Report abuse

Posted by Peter Olins, PhD
15 November 2012 | 16h472012-11-15T16:47:31Z

Related products

6 steps to take to “do good” and expand appeal to modern consumers

6 steps companies can take to “do good” and expand their appeal to modern consumers

Modern Americans expect much more from food companies today than they did in the...

DayTwo CEO Lihi Segal on gut microbiome & personalized nutrition

Personalized nutrition start-up DayTwo looks at stool samples to create bespoke diets based on users’ gut microbiomes

The question that sparked the research behind DayTwo was why some people gain weight...

Are personalized health developments changing the conversations around supplements?

Are personalized health developments changing the conversations around supplements?

Developments in personalized health has switched the data ownership from the doctor to the...

David Katz, reThink Food: Nutrition advice doesn't keep changing

Dr David Katz at reThink Food 2016: 'We're told nutritional advice keeps changing... that's just not true'

“I don’t know what to eat anymore because the ‘experts’ keep changing their minds...

Arla launches four new protein hydrolysates for sports nutrition

Arla: 'We believe we'll see more protein gels going forward'

Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's...

Dr Jeff Bland: ‘The future of dietary supplements is to marry itself into this scientific wellness revolution’

Dr Jeff Bland: ‘The future of dietary supplements is to marry itself into this scientific wellness revolution’

Technological advances, from genomic testing to real-time data collection from wearables, will open up...

‘There’s a big & growing interest in personalized nutrition’: Expert

‘There’s a big & growing interest in personalized nutrition’: Expert

Interest in personalized nutrition and how it pertains to wellness is growing, and companies...

Algatechnologies ‘aggressively’ exploring other microalgae

Algatechnologies ‘aggressively’ exploring other microalgae, says chairman

Algatechnologies is widely known for its astaxanthin ingredient. Is it time to expand to...

ExcelVite CEO shares latest developments in tocotrienol innovation

ExcelVite CEO shares latest developments in tocotrienol innovation at SupplySide West 2016

Malaysia-based ExcelVite is harnessing the peninsular country’s abundant palm resources to develop tocotrienol ingredients...

Glanbia adds sparkle to iron with new Lactoferrin delivery format

Glanbia adds sparkle to iron with new Lactoferrin delivery format

With athletes in mind, Glanbia partnered with Wisconsin-based PoppingFUN for a new confectionary-inspired delivery...

Soup-To-Nuts Podcast: 5 trends driving growth in natural & organic

Soup-To-Nuts Podcast: 5 trends driving growth in natural & organic

As US consumers embrace a healthier lifestyle focused on prevention rather than treatment, they...

Overcoming the taboo of vaginal health – the next frontier of probiotics

Overcoming the taboo of vaginal health – the next frontier of probiotics

A paradigm shift is needed to force delicate women’s health issues like vaginal infections...

Lab meat, plant proteins and insects: Which alternative proteins will feed the world?

Lab meat, plant proteins and insects: Which alternative proteins will feed the world?

The quest for alternatives to animal-derived proteins has led to a huge amount of...

African probiotic project reaching 10,000 infants a day

African probiotic project reaching 10,000 infants a day

Professor Gregor Reid

Chair , University of Western Ontario & Human Microbiology and...

UK researcher backs supplements for omega-3 intakes

UK researcher backs supplements for boosting omega-3 intakes

Philip Calder

Professor, University of Southamption

‘You think Red Bull’s just gonna roll over? It’s not gonna happen!’

‘You think Red Bull’s just gonna roll over? It’s not gonna happen!’ Expert warns wannabes

Beverage brand development guru James Tonkin has warned wannabe entrepreneurs that going up against...

Coffee may hydrate athletes just like water: Researcher

Coffee may hydrate athletes just like water: Researcher

Sophie Killer

Doctoral researcher, Loughborough University

Caffeine in small doses and during training may boost performance

Caffeine taken during training and even in small doses may boost sports performance: Researcher

Sophie Killer

Doctoral researcher in exercise metabolism and performance nutrition

Psychobiotics can feed gut-brain health axis: 'It’s really an exciting frontier,' says professor

Psychobiotics can feed gut-brain health axis: 'It’s really an exciting frontier,' says professor

Professor John Cryan

Chair and head of the Department of Anatomy and Neuroscience,...

Algatech: Functional food on astaxanthin horizon

Algatech: Functional food on astaxanthin horizon

Israeli firm Algatechnologies will work towards gaining approval for its astaxanthin as a novel...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...