Selenium may decrease diabetes risk: French study
19-Mar-2010 - Increased blood levels of selenium may decrease a man’s risk of abnormal blood sugar metabolism,...
Health Canada clarifies folic acid advice
18-Mar-2010 - Public health organization Health Canada has clarified its advice to care providers recommending high rates...
Magnesium may decrease colon cancer risk: Study
15-Mar-2010 - Increased intakes of magnesium may reduce a man’s risk of colon cancer by over 50...
Scientific Food Solutions and Sabinsa extend agreement for ‘next generation’ vitamin C products
09-Mar-2010 - California-based Scientific Food Solutions and Sabinsa Corporation have announced the extension of a license agreement...
Weekly comment
EFSA’s antioxidant rejections could be blessing in disguise
08-Mar-2010 - Timber! The latest axe blow from EFSA has fallen, and this time it has...
Industry welcomes FDA claims crackdown
04-Mar-2010 - By issuing warning letters to 17 companies including Nestle and Pom Wonderful, the Food and...
Vitamin combo may delay ageing: Mouse study
01-Mar-2010 - A cocktail of vitamins, minerals and herbals may delay the major aspects of the ageing...
Multivitamins may help weight loss in obese women
25-Feb-2010 - Supplements of multivitamins and minerals may help reduce body weight and improve blood fat levels,...
High calcium intakes may improve male survival: Study
25-Feb-2010 - Intakes of calcium above the recommended daily levels may reduce the risk of dying from...
Health Canada approves chromium picolinate for supplements
24-Feb-2010 - Weight loss and sports nutrition ingredient chromium picolinate has been approved for use in dietary...
Coffee again linked to anti-diabetes benefits
24-Feb-2010 - Consuming a whopping 12 cups of coffee a day may reduce the risk of diabetes...
Omega-3, vitamins, minerals may reduce aggressive behaviour
23-Feb-2010 - Supplements of omega-3s, vitamins and minerals for prisoners may reduce the number of violent and...
US functional beverage growth slows: Mintel
18-Feb-2010 - A cooling in the market for energy drinks and fortified waters have contributed to a...
Special edition: Antioxidants
Overview: The (seemingly) unstoppable antioxidant powerhouse
16-Feb-2010 - In the first instalment of this antioxidants special NutraIngredients scans a diverse global market that...
Magnesium supplements may boost lung health for asthmatics
15-Feb-2010 - Daily supplements of magnesium may improve lung function in asthmatics, and improve their quality of...
Seaweed extract shows joint health promise
15-Feb-2010 - An extract from brown seaweed may reduce the symptoms of osteoarthritis by up to 52...
DSHEA needs a rethink: medicine academic
10-Feb-2010 - “The time has come for lawmakers to re-evaluate the DSHEA,” is the conclusion of a...
Exclusive interview
Bruce Ames: Vitamin insufficiency boosting age-related diseases
09-Feb-2010 - It is literally all about living for today. By understanding that nature favours survival today...
Industry attacks McCain Bill for “regulatory overkill”
04-Feb-2010 - Industry groups and legal experts have condemned the Dietary Supplement Safety Act of 2010 as...
Vitamin, minerals may reduce eczema risk in children
01-Feb-2010 - Increased intakes of beta-carotene, vitamin E, folic acid, and iron may reduce the risk of...
Natural beta-carotene gains GRAS status
29-Jan-2010 - A new range of natural carotenoids destined for human consumption moved a step closer to...
Special edition: Weight management
Supply: Supporting the weight management products
25-Jan-2010 - In the final article in our weight management series, NutraIngredients looks at the companies behind...
FDA has a month to respond to health claim contempt of court allegations
22-Jan-2010 - The parties suing the FDA over its qualified health claims system have filed opposition to...
Health Canada ponders food supply fortification
22-Jan-2010 - Health Canada has written a letter to industry indicating its receptiveness to greater voluntary fortification...
Vitamin D may cut colorectal cancer risk by 40 per cent
22-Jan-2010 - Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as...
