White bean derived supplement may lower GI of bread
13-Nov-2009 - The glycemic index (GI) of foods could be reduced through the intake of a white...
Lychee extract may trim waist fat: Study
04-Nov-2009 - An extract from lychees may reduce abdominal fat in people with metabolic syndrome, a lead...
Walnut-rich diet may boost diabetic heart health
03-Nov-2009 - Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood...
Folic acid shows benefits for diabetic heart health
02-Nov-2009 - Supplements of folic acid may reverse the detrimental changes in blood vessel health associated with...
New pea product boosts functional fiber range
28-Oct-2009 - SunOpta Ingredients Group is expanding its range of functional fibers to include organic and conventional...
Mum’s veggie-rich diet may protect baby from diabetes
28-Oct-2009 - Mothers-to-be should eat a vegetable-rich diet in order to protect their babies from type 1...
Vitamin D supplements show anti-diabetes potential
27-Oct-2009 - Supplements of the sunshine vitamin may improve insulin resistance and sensitivity, both of which are...
Special edition: Healthy chocolate
Markets: functional chocolate finding its feet
20-Oct-2009 - In the first of a four-part special series, NutraIngredients.com dips its investigative strawberry into the...
Harvard advises on foods to help prevent diabetes
21-Sep-2009 - New guidelines from Harvard advises US consumers on the the types of food, beverages or...
Vitamin insufficiency may accelerate age-related diseases
18-Sep-2009 - Current recommendations for vitamin K are not being met, placing people at increased risk of...
Current vitamin D doses insufficient for mothers-to-be
16-Sep-2009 - Many mothers to be are not getting enough vitamin D, even those taking supplements at...
Special edition: resveratrol
Regulation: Resveratrol from GRAS to novel foods
11-Sep-2009 - As with many relatively new ingredients, resveratrol has had to prove its safety and efficacy...
Astaxanthin shows anti-diabetic potential: Study
10-Sep-2009 - The pigment that gives salmon its pink color acts as an antioxidant and may protect...
Special edition: Resveratrol
Markets: A global break-down for resveratrol
08-Sep-2009 - In the first part of a special series on resveratrol, NutraIngredients looks at the state...
Polyphenols may protect omega-3 formulations
03-Sep-2009 - The shelf-life of omega-3 formulations may be extended by adding quercetin, an antioxidant polyphenol found...
Med diet beats low-fat for diabetes benefits: Study
02-Sep-2009 - Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, is...
Blueberry juice displays weight management benefits: Mouse study
02-Sep-2009 - Drinking a modified blueberry juice may reduce food intake and body weight, and offer weight...
TSI launches high-dose fenugreek form
01-Sep-2009 - Montana-based supplier TSI Health Sciences has launched a high-dose version of its fenugreek extract-based, glucose/insulin...
Pomegranate seed oil may prevent diabetes: Study
26-Aug-2009 - Consuming oil from pomegranate seeds may prevent the development of diabetes, suggest results from a...
Soy protein may reduce cholesterol levels for diabetics, too
26-Aug-2009 - Increased intakes of soy protein may reduce cholesterol levels in people with type-2 diabetes, says...
Study identifies vitamin D’s benefits for diabetic heart health
24-Aug-2009 - Vitamin D may inhibit the build-up of cholesterol in blood vessels, says a new study...
Low vitamin D levels linked to metabolic syndrome
04-Aug-2009 - Increasing blood levels of vitamin D are linked to a lower prevalence of the metabolic...
Antioxidants from black tea may aid diabetics
29-Jul-2009 - Polysaccharides from black tea may blunt the spike in sugar levels after a meal more...
Olive extract may have obesity, diabetes benefits
23-Jul-2009 - An extract from extra-virgin olive oil may stimulate the function of mitochondria in cells,...
Cranberries offer promise for diabetics: Study
20-Jul-2009 - Sweetened dried cranberries with a reduced sugar and increased fibre content may benefit type-2...
