Short Chain Fatty Acids

Purple potatoes may combat the effects of environmental pollutants

Purple potatoes may combat the effects of environmental pollutants

By Asia Sherman

Purple potatoes protected against disruption of short-chain fatty acid production and gut microbiota brought on by toxic PCB chemicals in a simulated human digestion model, according to a recent study led by McGill University researchers.

Getty Images / Gilnature

New study links fiber intake to PTSD

By Danielle Masterson

The famous quote by Greek physician Hippocrates, “Let food be thy medicine, and let medicine be thy food” is true—at least according to Canadian researchers.

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