Omega 3

Ahiflower Oil matches marine DHA for tissue DHA needs: Study

01-Dec-2023 By Stephen Daniells

Ahiflower oil may form newly synthesized omega-3 DHA (docosahexaenoic acid) and replace it in key tissues like liver, adipose, and the brain in mice with comparable efficiency as ‘preformed’ DHA from fish.

Industry responds to report warning omega-3 supplements may increase risk of atrial fibrillation

22-Nov-2023 By Olivia Brown

A new publication from BfR, the German Federal Institute for Risk Assessment, concludes that omega-3 fatty acid supplements may increase risk of atrial fibrillation in those with existing or impending heart disease, with the greatest risk noted at the...

Omega-3 fatty acids could regulate genes associated with obesity

16-Nov-2023 By Olivia Haslam

Anti-inflammatory properties of omega-3 fatty acids EPA and DHA could have the ability to regulate genes associated with obesity, a new systematic review has concluded.

Study: Balancing omega-3 and omega-6 impacts cognitive function

07-Nov-2023 By Olivia Haslam

Reducing omega-6 polyunsaturated fatty acid (PUFA) intake and supplementing with omega-3 may improve neurocognition, a new study focusing on individuals with major depressive disorder (MDD) has concluded.

NutraCast: Nature's Crops' Andrew Hebard on Ahiflower: “Show me the benefits”

03-Nov-2023 By Danielle Masterson

The man behind Ahiflower said his fish oil alternative isn’t an alternative at all actually, it’s a compliment and all options–plant-based or not–offer collective solutions.

Omega-3 opportunity: Australia’s BiomeMega taps on fermentation and AI to create probiotic-derived Omega-3

05-Oct-2023 By Si Ying Thian

Australia’s BiomeMega says its probiotic-derived Omega-3 comes with additional functional benefits, higher bioavailability, and can be produced at a large scale via precision fermentation.

Omega-3 during pregnancy, but not childhood, may reduce risk of infant food allergies

25-Sep-2023 By Olivia Brown

A new meta-analysis of available RCTs observes that omega-3 supplementation during pregnancy was significantly associated with a reduction in the risk of developing food allergy diseases in offspring.

Menopause: Women’s health at risk due to avoidable nutrient deficiencies

11-Sep-2023 By Olivia Haslam

“Menopause is a perfect storm of nutritional challenges,” nutrition experts explain in a new report by the Health & Food Supplements Information Service (HSIS), with research revealing nearly half of women are worried their diet won’t support them...

AvailOm omega-3 supplement may reduce joint pain, study finds

05-Sep-2023 By Olivia Brown

A new RCT observes significant reductions in perceived pain following intakes of the AvailOm omega-3 supplement, in healthy adults aged 40 years and over with persistent knee discomfort.

Review investigates n-3 PUFA impact on bone health

29-Jun-2023 By Olivia Haslam

Larger and more diverse studies are needed to fully understand the impact of n-3 PUFA supplementation on bone health, state the authors of a new systematic review and meta-analysis of randomised controlled trials (RCTs).

GOED identifies key areas to advance omega-3 brain health research

19-Jun-2023 By Olivia Brown and Olivia Haslam

GOED (Global Organisation for EPA and DHA Omega-3s) has published a comprehensive overview of the available literature investigating EPA and DHA omega-3s and their impact on brain health, examining areas such as cognition, stress and anxiety, depression,...

NutraWomen Wednesday: Bente Jeanette Foss, Chief Technology Officer at GC Rieber VivoMega

24-May-2023 By Danielle Masterson

Whether she’s lacing up her running shoes or putting on a lab coat, Bente Jeanette Foss runs on determination.

Study spotlight supplements found to reduce side effects of COVID-19 vaccines

13-Apr-2023 By Olivia Brown

The new study observes a significant association between supplement consumption and vaccination side effects in an Italian adult population, specifically spotlighting the effects of omega-3 and mineral supplement consumption in reducing associated adverse...

Personalised diet and supplements targeting gut health the key to neurological health, review concludes

20-Mar-2023 By Olivia Haslam

A review has examined the role of gut health promoting supplements, such as probiotics and omega-3 fatty acids, in modulating cognitive health, with calls for personalised interventions.

Study: Bilberry supplement improves severe dry eye

26-Jan-2023 By Asia Sherman

Consumption of a bilberry and fish oil combination supplement for three months improved severe dry eye symptoms in young and middle-aged adults, according to a study led by researchers from the Hong Kong Polytechnic University.

Study shows synergistic effects of vitamin D3, omega-3s and exercise on pre-frailty prevention

24-Jan-2023 By Asia Sherman

Supplementation with vitamin D3 and omega-3 fatty acids may not reduce the risk of pre-frailty on their own but have a synergistic effect when combined with home exercise, according to a recent study published in The Journal of Frailty & Aging.

Study: Increased omega-3 intake associated with better muscle strength in less healthy population

17-Jan-2023 By Olivia Brown

A cross-sectional study of Korean adults observed that an increased intake of omega-3 polyunsaturated fatty acids (PUFAs) was associated with better hand grip strength (HGS).

October Launch Pad

27-Oct-2022 By Danielle Masterson

Know your ABCs: Algae, bee propolis and CBD are a few standout ingredients that are out in full force this Fall.

Algarithm and Natures Crops join forces to launch omega offerings

18-Oct-2022 By Danielle Masterson

The vegan omega juggernauts will debut two new blends at SupplySide West

Omega-3s improve sleep quality in over 45s

11-Oct-2022 By Asia Sherman

A new study from Japanese researchers shows that omega-3 supplementation may improve sleep quality in healthy adults over the age of 45.

Hofseth Biocare sees stars starting to align for upcycled ingredients

06-Oct-2022 By Stephen Daniells

With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.

Natures Crops International receives B Corp certification

30-Sep-2022 By Asia Sherman

Natures Crops International, a manufacturer of specialty plant oils, has achieved B Corporation status in recognition of its commitment to high social and environmental performance.

Study supports Hofseth’s salmon oil’s anti-inflammatory and anti-allergenic benefits

12-Aug-2022 By Stephen Daniells

Hofseth BioCare’s OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.

Scientists outline more sustainable way to extract Omega-3 fatty acids from microalgae

03-Aug-2022 By Will Chu

A new technique to extract high-value bioactives such as Omega-3 fatty acids from single-cell algae oil has been described in a new paper authored by Australia’s Flinders University.

Review proposes best omega-3 dose for blood pressure

14-Jun-2022 By Shane Starling

A daily omega-3 dose of between 2-3 grams per day has the most potential to lower blood pressure, according to a review of 71 studies.

GC Rieber VivoMega reveals $75m expansion plans

23-May-2022 By Kavitha Sivasubramaniam

GC Rieber VivoMega, which supplies omega-3 concentrates globally, has announced plans to build a new facility in Norway as part of a $75 million five-year investment strategy.

Omega-3 could improve response to depression medication, study suggests

08-Apr-2022 By Liza Laws

The results of a study suggest that baseline levels of polyunsaturated fatty acids (PUFAs) can help to predict responses to antidepressants for those suffering from depressive mood disorders.

Omega-3s found to protect against heart failure hospitalization among Type 2 diabetics

05-Apr-2022 By Hank Schultz

Researchers mining data from a previous study have found that omega-3 supplementation cut the rate of hospitalization for heart failure among patients diagnosed with Type 2 diabetes. This effect was heightened for Black subjects, the authors said.

Danish start-up secures carbon capture funding for algae omega-3 products

23-Mar-2022 By Will Chu

Danish carbon capture firm Algiecel is to receive funding for a photobioreactor that uses CO2 waste to produce products such as omega-3 oils, protein and biomass for food products.

Algarithm debuts rebrand, sets bar for 'fish-free' marketing

23-Nov-2021 By Danielle Masterson

In an era where transparency is top of mind for many consumers, Algarithm says brands must carefully consider where their fish alternative ingredients come from.

Study provides fatty acid reference values for pregnancy

17-Nov-2021 By Nikki Hancocks

New research has provided fatty acid (FA) reference ranges for the first and third trimester of pregnancy in an aim to aid the more accurate assessment of FA adequacy in pregnancy.

Nuseed survey highlights consumer potential for plant-based omega-3

15-Oct-2021 By Stephen Daniells

With the health of the oceans a top concern for supplement users, a new survey from Nuseed Nutritional US Inc indicates that almost two-thirds of consumers prefer a plant-based omega-3 when provided an option.

Omega-3s may protect brains in American Football athletes

29-Sep-2021 By Stephen Daniells

High-dose omega-3 supplements may give NCAA American Football athletes protection from repetitive head injury as well as conferring cardiovascular benefits, suggests a new study.

GMO plant-based omega-3 approved as NDI

23-Aug-2021 By Hank Schultz

Nuseed Nutritional US has announced its omega-3 ingredient derived from a genetically modified canola strain has successfully completed a New Dietary Ingredient Notification with FDA.

‘Impressive’: DHA-rich fish oil raises Omega-3 Index & slows resting heart rate in healthy adults

16-Aug-2021 By Stephen Daniells

Eight weeks of supplementation with a DHA-rich fish oil helped to reduce resting heart rate in healthy young adults by an average of five beats per minute, says a new study from Australia.

Almost all NBA players deficient in omega-3s, study finds

02-Jul-2021 By Hank Schultz

New research done with NBA players found that few take omega-3 supplements and almost all are below the recommended Omega 3 Index of 8% that confers the greatest health benefits.

Plant-based omega-3 receives Plant Variety Protection in Europe and US

07-Jun-2021 By Will Chu

Natures Crops International has announced its omega-3 rich Ahiflower plant is now registered and protected under the European and US Plant Variety Protection (PVP) programs.