Frailty

Omega-3 levels linked to prevalence of frailty in older adults

02-Apr-2024 By Asia Sherman

Consuming more oily fish or fish oil supplements may help prevent frailty in older adults in Western populations, according to new research published in The Journals of Gerontology: Series A.

Ketone supplementation for healthy aging in the elderly: Preparing for TAKEOFF

03-Nov-2023 By Asia Sherman

The Buck Institute for Research on Aging is getting ready to launch the first-ever clinical trial on the effects of ketone supplementation on frailty after receiving a $3.5 million grant from the National Institutes of Health.

Study shows synergistic effects of vitamin D3, omega-3s and exercise on pre-frailty prevention

24-Jan-2023 By Asia Sherman

Supplementation with vitamin D3 and omega-3 fatty acids may not reduce the risk of pre-frailty on their own but have a synergistic effect when combined with home exercise, according to a recent study published in The Journal of Frailty & Aging.

Lutein and zeaxanthin may improve musculoskeletal health and reduce frailty risk

22-Dec-2022 By Asia Sherman

Diet-derived carotenoids lutein and zeaxanthin may help mitigate frailty risk and age-related declines in musculoskeletal health due to their antioxidant and anti-inflammatory properties, according to a study published in the journal Experimental Gerontology.

Vitamin D deficiency increases hospitalisation risk in older population

16-Feb-2021 By Nikki Hancocks

Vitamin D deficiency increases the likelihood of hospitalisation and the length of stay in the population aged over 60, according to a cross-sectional study of over 3,000 people.

Preclinical mouse study highlights need for more vitamin D

21-Oct-2020 By Danielle Masterson

Vitamin D is involved in many physiological functions that decline with age, and low levels of the substance contribute to frailty and increased risk for negative health outcomes. Conversely, frailty itself may contribute to lower vitamin D by reducing...