Researchers have harnessed the power of bioluminescent imaging to better assess the health benefits of prebiotics and probiotics via a capsule that measures enzyme activity.
Lonza and Glanbia Performance Nutrition have announced a collaboration which sees direct-to-consumer brand Body&Fit expand using Lonza’s DUOCAP technology and ingredients.
Roquette has launched a market-first pea starch technology, named LYCAGEL, which it claims will take vegetarian softgel formulations to the next level.
Lonza’s €78.2m ($93m) investment in its Capsules and Health Ingredients (CHI) Division will increase the capsule production capacity by 15%, according to company executives.
2020 may not seem to be a good time for being a year one start-up, but increased consumer interest in supplements and immunity is a rising tide that is raising all boats, says the CEO of Nouri.
