Sugar

Picture: Food Tech Expo and Summit

Trendspotting at the Food Tech Expo and Summit in Mexico City

By Steve Osborn, Principal Consultant, Food and Beverage, The Aurora Ceres Partnership, Banamex Mexico City, Mexico

What are the hottest trends in food and beverage in Latin America? Steve Osborn, principal consultant, food and beverage, at The Aurora Ceres Partnership, headed to the Food Tech Expo and Summit in Mexico City to find out...

Study shows potential for D-tagatose as sports nutrition ingredient

Study shows potential for D-tagatose as sports nutrition ingredient

By Hank Schultz

D-tagatose, an alternative sweetener that has drifted at the periphery of commercial viability for more than a decade, may have a new lease on life because of its blood sugar management properties, according to a study conducted by ChromaDex.

The Nutrasorb technology is being tested by

Polyphenol-enriched soybean flour shows blood sugar benefits

By Stephen Daniells

Polyphenol-enriched soybean flour for supplements and functional foods may help reduce blood sugar levels, says a new study with lab animals that supports the potential health benefits of the Nutrasorb ingredients.

Reformulating for weight management success: Panel Discussion

Reformulating for weight management success: Panel Discussion

As the world takes a long, hard look at waistlines and decides to do something about them, the food and beverage industry is under pressure to slash the fat and sugar content in products, and provide accessible information about what’s in a pack. This...

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