Resveratrol

Resveratrol’s heart health benefits pinpointed?

Resveratrol’s heart health benefits pinpointed?

By Stephen Daniells

Resveratrol – a compound in red wine - may be influencing both blood vessel function and the function of fat cells, say new studies which may help explain its heart health benefits.

The promise of evolving resveratrol science

The promise of evolving resveratrol science

By Shane Starling

Kevin Pearson PhD, an assistant professor at the University of Kentucky is a long-time resveratrol researcher who is currently engaged in studying the potential of the polyphenol to benefit expectant mothers and their offspring.

Markets: A global break-down for resveratrol

Special edition: Resveratrol

Markets: A global break-down for resveratrol

By Lorraine Heller

In the first part of a special series on resveratrol, NutraIngredients looks at the state of the market for the heart-health ingredient. What has driven growth so far, and what are the opportunities and challenges ahead?

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