Compounds found in red wine can help stop harmful bacteria to sticking to teeth and gums, claims research published in the Journal of Agricultural and Food Chemistry.
BioHarvest, an Israeli company harvesting dietary supplement ingredients from plants grown via a unique hydroponic method, has launched a “biofood” ingredient called VINIA Red Grape Powder, said to offer the benefits of drinking red wine without the sugar,...
Both the alcoholic and non-alcoholic compounds in red wine have separate and potentially beneficial or protective effects that could reduce the risk of heart disease, say researchers.
Consumption of moderate amounts of red wine is associated with changes in serum hormones that could lead to a reduction in breast cancer risk, say researchers.
Resveratrol – a compound in red wine - may be influencing both blood vessel function and the function of fat cells, say new studies which may help explain its heart health benefits.
Resveratrol, a polyphenol found in red wine, may prevent against the development of fatty liver disease associated with chronic alcohol consumption, according to a new study.
Fresh evidence that supports the potential protective health
properties of wine with a US study suggesting a glass of red wine a
day could actually protect against liver disease.
Drinking more than three glasses of red wine a week could cut the
risk of colorectal cancer by almost 70 per cent, researchers told
the 71st Annual Scientific Meeting of the American College of
Gastroenterology in Las Vegas.
Sherry may have the same health benefits as red wine, report
researchers in Spain, who tested the polyphenol-rich drink on
cholesterol levels. The early studies on red wine have also
triggered research into beer and spirits to see...
A US company says it has launched the first dietary supplement that
preserves the natural antioxidant molecules found in red wine,
making it a suitable alternative for teetotallers.
Researchers at Cornell University have shown that the hot beverage
cocoa contains more antioxidants per cup than a similar serving of
red wine or tea and may be a healthier choice.
Certain constituents in red wine may be able to reverse some of the
damage caused by cigarettes, suggests a new study presented at the
European Society of Cardiology meeting last week.
Scientists could be closer to understanding why red wine quaffing
Mediterraneans live to a handsome age thanks to a new study that
found an ingredient in red wine extended the life span of yeast.
Researchers in Australia claim that drinking beer can be just as
good for your health as red wine. In a study on male volunteers,
the scientists found that antioxidant levels increased after
drinking red wine and beer, but less so...
The polyphenols in red wine have already been shown to help lower
the risk of heart disease, but the latest research from Spain - one
of Europe's largest wine producing nations - shows that it can also
help fight the onset of...
Much has been said about the health benefits of red wine
consumption, including the positive effect it can have on heart
health. Now new research from Spain has shown that red wine can
also help fight that most common of ailments,...
