BioHarvest, an Israeli company harvesting dietary supplement ingredients from plants grown via a unique hydroponic method, has launched a “biofood” ingredient called VINIA Red Grape Powder, said to offer the benefits of drinking red wine without the sugar,...
Drinking more than three glasses of red wine a week could cut the
risk of colorectal cancer by almost 70 per cent, researchers told
the 71st Annual Scientific Meeting of the American College of
Gastroenterology in Las Vegas.
Sherry may have the same health benefits as red wine, report
researchers in Spain, who tested the polyphenol-rich drink on
cholesterol levels. The early studies on red wine have also
triggered research into beer and spirits to see...
Researchers in Australia claim that drinking beer can be just as
good for your health as red wine. In a study on male volunteers,
the scientists found that antioxidant levels increased after
drinking red wine and beer, but less so...
The polyphenols in red wine have already been shown to help lower
the risk of heart disease, but the latest research from Spain - one
of Europe's largest wine producing nations - shows that it can also
help fight the onset of...
Much has been said about the health benefits of red wine
consumption, including the positive effect it can have on heart
health. Now new research from Spain has shown that red wine can
also help fight that most common of ailments,...